Our house made creamy spinach and artichoke dip served with fresh tortilla chips.

Spicy hot wings served with our Roasted Garlic and Bleu Cheese dressings.
Half Pan approx. 60 wings
Full Pan approx. 120 wings

A variety of fruits or vegetables
Small Tray serves up to 30 people
Large Tray serves up to 60 people

Garlic Crostini topped with tomatoes, onions, & herbs
Sold by the dozen

Marinated in an Asian Glaze and cooked on our live hickory grill.

Our Famous chicken salad served on dollar rolls

Hickory grilled medium rare beef tenderloin thinly sliced & served on dollar rolls with horseradish mayonnaise on the side

Your choice of Ham or Turkey and Cheddar or Swiss cheese on dollar rolls

Hickory grilled chicken, ham, tomato, lettuce, bacon, provolone, & cheddar cheese served on toasted bayberry wheat

BBQ Pulled Pork served on dollar rolls

Penne Pasta tossed in our house made tomato basil sauce with mozzarella and Italian sausage
Half Pan  | Full Pan 

Penne Pasta tossed in olive oil with mushrooms, onions, broccoli, and roasted red peppers
Half Pan | Full Pan 

Our 7oz marinated hickory grilled chicken breast or an 8oz hickory grilled pork ribeye with a sauce of your choice: Mushroom cream sauce, Basil pesto cream sauce, Orange ginger glaze, Asian glaze

Fettuccini Pasta with our house made Alfredo sauce with or without hickory grilled diced chicken
Half Pan without chicken | Half Pan with chicken | Full Pan without chicken | Full Pan with chicken

Fettuccini Pasta tossed in our tomato basil sauce with mushrooms, onions, roasted red peppers, and zucchini
Half Pan  | Full Pan 

Romaine lettuce tossed in our Caesar dressing topped with shredded parmesan and croutons

Iceberg and romaine lettuces topped with tomato, cucumber, onion, roasted red pepper, and croutons. Served with two dressing choices

Bowl of Salad (House salad comes with 2 dressing choices)
Pan of Mostaccioli
4 dozen dinner rolls with butter

Spinach and Artichoke Dip (served with tortilla chips)
Bowl of House Salad (served with 2 dressing choices)
20 Chicken salad sandwiches on dollar rolls
20 Club sandwiches

Full Pan of Wings (served with Roasted Garlic and Bleu Cheese dressing)
60 Clubs (served with mayo on the side)
Vegetable Tray (served with Roasted Garlic dressing)

Spinach and Artichoke Dip (served with tortilla chips)
Small Vegetable Tray (served with Roasted Garlic dressing)
50 Pulled Pork Sliders
Chips and Salsa
50 Asian Chicken Skewers